Bev's Bagels opens in Birmingham
Bev's Bagels has expanded to Birmingham, Michigan, bringing its organic sourdough bagels to a second shop. The brand site describes Bev's as a seven day a week bagel diner serving organic sourdough bagels, wild caught fish, and creative schmears and sandwiches.
The menu lists bagels such as plain, salt, pumpernickel, za'atar, jalapeno cheddar, cinnamon raisin, sesame, spicy furikake, and everything. Schmears include classic plain, lox and chive, roasted garlic and scallion, chili crisp, green goddess, and maple cinnamon.
Sandwiches on the site include Over My Egg Body, The Gambler, Salmons in the Stream, and the Core City Reuben. Bev's is founded by chef Max Sussman and named for his grandmother, according to its site.
Learn more at https://bevsbagels.com