Big Bad Breakfast opens in Murfreesboro
Big Bad Breakfast has opened in downtown Murfreesboro, in the former City Cafe building on East Main Street just off the Public Square. The Southern breakfast and lunch concept was founded by chef John Currence in Oxford, Mississippi, and the Murfreesboro restaurant is its newest Tennessee location.
The brand promises on its own site that guests will never look at a breakfast plate the same way again, pointing to its house cured Tabasco and brown sugar bacon, crispy southern fried chicken and Grit Girl grits. The menu runs from the Mother of All Biscuits and the Cathead Chicken Biscuit to shrimp and grits, chicken and waffles, skillets and Benedicts.
The restaurant serves breakfast and lunch seven days a week, with a retail corner up front carrying its cookbooks, coffee and gear. Learn more at https://bigbadbreakfast.com/