Biscuit Belly opens in Richmond
Biscuit Belly has opened its first Richmond area restaurant in Short Pump, on West Broad Street. The brand's own motto sets the tone: genuine good times and damn good biscuits, mixing Southern comfort food with unexpected flavors to make out of this world biscuit sandwiches.
The menu is built on scratch made biscuits. The Rockwell stacks buttermilk fried chicken breast with cheddar and sausage gravy, the Gravy Train brings mini biscuits with samples of the gravies, and starters include bonuts, biscuit donut holes with cinnamon sugar, and loaded breakfast tots.
Bigger appetites can aim for the Belly Buster or the Mama's Boy with fried chicken and pimento cheese, and the restaurant serves breakfast and brunch daily. Learn more at https://biscuitbelly.com