Ferguson's Country brings Southern cooking to Lorimer Street in Brooklyn
Ferguson's Country has opened at 732 Lorimer Street in Brooklyn, across from McCarren Park. Its own site calls it a small Southern joint on Lorimer Street with recipes older than the room, and sums up the idea in three lines: the city is loud, the country is quiet, and Ferguson's is where they meet.
The menu is homestyle Southern cooking: cornbread out of cast iron, catfish blackened or cornmeal fried, shrimp and grits on stoneground meal, a hot chicken biscuit, a peach cobbler and a wedge salad with smoked bacon. Drinks include cocktails, draft beer and a deep moonshine program, with a Lowcountry Iced Tea, a Corn Martini and Jogging in a Jug on the list.
Ferguson's Country serves dinner Wednesday to Sunday, 5:00 to 10:30 p.m., with brunch and a day menu listed as coming soon.
Learn more at https://www.fergsbk.com/