Photo: Sous Sous
Sous Sous opens in Silver Lake, pairing the South of France with the American South
Sous Sous has opened in Silver Lake, at 1629 Griffith Park Blvd in Los Angeles. Its own site describes a new French American restaurant inspired by the craft, care and cuisine of the Southern coasts, taking its cues from the South of France and the American South, two places it says have more in common than you might think: port cities, fishing towns, long growing seasons, seafood and spice.
The menu starts with what is good and close at hand: fish from local waters, vegetables from the market and a raw bar that changes with the catch, with plenty of herbs, citrus and spice, a French hand in the kitchen and a little Southern hospitality. From Marseille and Nice to Charleston and New Orleans, the restaurant says it brings a little bit of the South to Silver Lake.
The bar carries the same spirit, with cocktails that nod to the classics and a wine list favoring bright, coastal bottles, crisp whites and chillable reds. Sous Sous is also available for private dinners, celebrations and larger gatherings in spaces throughout Hotel Lucile.
Learn more at https://soussous.la