Photo: The Line
The Line opens in downtown Columbus, pairing dinner service with hospitality training
The Line has opened at 145 N. Grant Ave. in Columbus, describing itself as a come as you are restaurant where every meal helps someone build a hospitality career.
The restaurant serves seasonal modern American cuisine. Its own site tells first time guests to start with the jerk chicken with rice and peas, its most popular dish right now, and to add the char-grilled cabbage, one of the founders' favorites, alongside burgers and less familiar dishes. Dinner is served Thursday through Monday, the restaurant is closed Tuesday and Wednesday, and brunch is listed as coming soon.
The Line is more than a restaurant on its own telling: it offers training, mentorship, business development and chances for aspiring entrepreneurs to test ideas and grow food businesses, inside a real working restaurant.
Learn more at https://thelinecolumbus.org