Photo: Urban Egg
Urban Egg opens its first Austin restaurant on Burnet Road
Urban Egg has opened its first Austin restaurant at 7600 Burnet Rd., Suite 250, opening at 7 a.m. on October 12. Urban Egg calls itself an award winning elevated daytime restaurant known for a vibrant atmosphere and a delicious, scratch made menu.
The own press page notes a Texas inspired menu for the Austin debut, featuring baked chilaquiles and shrimp and grits, with ingredients from local suppliers. On the full menu, both dishes are flagged as only available in Texas: Baked Chilaquiles with flour and blue corn tortillas, tomatillo salsa, eggs, creme fraiche, cilantro, avocado and pico de gallo, and Shrimp N Grits with creole sauce, large shrimp, eggs and cotija grits.
The wider menu runs from Billion Dollar Bourbon Bacon and housemade cinnamon rolls to an Award Winning Buttermilk Biscuit and Sage Sausage Gravy, Blue Corn Huevos Rancheros, crafted omelets, Benedicts including a Chicken and Waffle Benedict, and fancy pancakes such as Lemon Ricotta, Blueberry Streusel and Cinnamon Swirl. Seasonal features include Peaches and Creme Brulee French Toast and a Pumpkin Spice Espresso Martini, and the barista list covers house blend coffee, lattes, cold brews and natural juice blends.
Find Urban Egg at 7600 Burnet Rd., Suite 250, in Austin.
Learn more at urbanegg.com